Job Description
Responsibilities
- Food Preparation: Assist with the preparation of ingredients and dishes according to recipes and standards set by senior chefs.
- Station Management: Work at specific kitchen stations, such as the grill, sauté, or pastry, ensuring that everything is ready for service.
- Cleaning and Maintenance: Maintain cleanliness and organization of work areas, including adhering to hygiene and safety regulations
Qualifications
- Experience: Typically, some prior experience in a kitchen setting is beneficial but not always required.
- Education: Formal culinary training or certification can be an advantage but isn't always necessary.
About Richard Pieris Distributors Ltd
Richard Pieris & Company Plc has been touching the lives of Sri Lankans all over the island for 81 years. We have made an incredible mark in the industry and together with a team that is focused on success, have taken our business to new heights. This year, as we celebrate myriad of achievements, we look back on the illustrious years that have brought us to where we are today.