Richard Pieris Distributors Ltd

Skills Required Driving Skills : Proficiency in operating various types of vehicles, including manual and automatic transmissions. Passed G. C. E. O/L  Proven Experience in Driving 

Responsibilities Food Preparation : Assist with the preparation of ingredients and dishes according to recipes and standards set by senior chefs. Station Management : Work at specific kitchen stations, such as the grill, sauté, or pastry, ensuring that everything is ready for service. Cleaning and Maintenance : Maintain cleanliness and organization of work areas, including adhering to hygiene and safety regulations   Qualifications Experience : Typically, some prior experience in a kitchen setting is beneficial but not always required. Education : Formal culinary training or certification can be an advantage but isn't always necessary.

Passed G. C. E. O/L  Retail Experience will be added advantage  Good communication skills  Accommodation facilities will be provided   

Minimum G. C. E. O/L Qualification  Salary more than 35,00/-  Insurance & Death Donation  Annual Bonus & Increments Accommodation facilities will be provided  Good Working environment